One pot. One pan. Done.
Dinner in one pan, fewer dishes, more flavor
Easy weeknight recipes made in a single pot, skillet, sheet pan or tagine. Real ingredients, clear steps, and a sink that stays empty.
- 1
- pan to wash
- 30
- minute dinners
- 100%
- real ingredients
- One-pot chicken
- Creamy pasta
- Sheet pan dinners
- Cozy soups
- Chicken tagine
- Harira
- Lentil stew
- Weeknight rice
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What are we cooking tonight?
Moroccan One-Pot
One-Pot Chicken
One-Pot Pasta
Sheet Pan Dinners
Soups and Stews
Vegetarian
Fresh from the pan
Latest recipes
The one-pan way
Why cook in one pan?
Fewer dishes
Everything cooks in one pot, so cleanup takes two minutes, not twenty.
More flavor
Rice, pasta and vegetables soak up every drop of the juices from the pan.
Weeknight fast
Most recipes are on the table in 45 minutes or less, with clear times for every step.
From my Moroccan kitchen
The original one-pot: the tagine
Slow-cooked chicken with preserved lemon, lamb with prunes, harira for cold nights. Moroccan classics, made easy for any kitchen, with or without a clay pot.
- Chicken tagine
- Harira
- Kefta
- Chickpea stew
Hello from the kitchen
Real food for busy people
I started One Pan Pantry because I love a home-cooked dinner but hate a sink full of dishes. Every recipe here is tested at home, written step by step, and made in one pot.
See you in the kitchen
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